Ministry of Civil Defense and Emergency Situations of the Republic of Tatarstan

On the evacuation of the restaurant is given 30 seconds

6 March 2014, Thursday

Such introductory received today more than thirty managers, chefs and waiters, who came on training session on fire safety, which was held on the base of Kazan grill dizzying №1». Trained and checked the readiness of the restaurant personnel for actions in case of fire the head of the information and public relations, Director of the CMC of Russia's EMERCOM in the Republic of Tatarstan» Colonel of the internal service Marat Rakhmatullin. Although restorati and met the standard of the time, however they were during the evacuation and disadvantages.

But it's better to identify shortcomings during the exercise, than in a real situation of ignorance personnel actions have exacerbated the impacts of fire. So the staff of the restaurants listened to the instructor and actively involved in the learning process during the practice shows. Besides educational evacuation restorative taught how to use the primary means of fire - extinguisher and a thick blanket. «Powder extinguisher can be considered universal, it is suitable for extinguishing of electrical facilities, burning the oil on the stove or with another fire,» drew attention of the audience Marat Rakhmatullin. Besides powder extinguisher listeners learned about the actions of carbon dioxide, which is good at burning wiring. The leader classes noted that when fighting, you cannot keep this fire extinguisher for the socket, you can get frostbite on my hands. The possibility to use the fire extinguisher had and caterers. Someone already had such skills, and someone else got them. Special attention Marat Rakhmatullin paid to the training of restaurants actions with fire protection cloth, which in the lesson was a normal blanket. Indeed, in the case of fire protection cloth, it is important not only right for them to put out the fire, but the right approach to fire in order not struck in the face.

Important for the staff of the restaurant and skills extinguish burning clothing man that is likely to happen with the client institution with a careless drunk Smoking. It is not only necessary to convince people that he does not fled, but also to manage to knock him to the floor for a successful extinguishing burning clothes. Practical skills expressed a desire to be trained waiters, because they are the closest communicate with clients. The role of the victim played Anton, and they tried to help Irina. Also the instructor to the students demonstrated on the example of Anton and first aid for burns of the body. As said Marat Rakhmatullin, the burn can be processed by any oils and creams, it is sufficient to wash the burned area with cold water and apply a sterile gauze dressing and await the arrival of the ambulance.

In conclusion, training events, Colonel of internal service Marat Rakhmatullin told about the individual means of respiratory protection - protective hood», which protects the person's head from the smoke and recommended restaurants to acquire such means of protection for employees of the object with mass stay of people, who are part of the voluntary fire brigade, because they were the first to engage in a battle with fire. According to employees of restaurants, this kind of activity they need, interesting and informative. The information is presented both in the theoretical and practical way to understand and accessible.

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